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Modern Avocado Ritz With A Duo Of Butter Poached & Tempura Tiger Prawns , Avocado Salsa And Ice Cream , Tomato & Chili Jam , Garlic Aioli
A Timeless classic with a Modern Twist
Twice-Baked Gorgonzola Souffle Served With Fresh Fig , Baby Rocket & Black Forest Ham
Deliciously Light and Fluffy , perfect flavour combination
Pan-Seared Salmon , Asparagus , Butter Poached Tiger Prawn , Citrus Butter Sauce , Black Caviar
Served Medium to Rare , beautifully succulent and elegant
Pan-Grilled Fillet Of Free-Range Beef , Served With A Caramelized Onion Tarte Tatin , Melange Of Wild Mushrooms , Cép & Truffle Jus
A flavour sensation
Vin De Constance Poached Apricots , Hazelnut Shortbread , Vanilla Pod Crème Brulee , Valrhona Milk Chocolate Ice Cream
A decadent delight
Hot Chocolate Fondant Served With Raspberry & Merlot Sorbet , Black Pepper Tuile , Red Wine Reduction & Fresh Berries
Rich , yet refreshing
Innovative & Delicious Dishes
Professional Service