Fine Feast Canapé Selection
Formal Cocktail Parties for between 30pax and 150 pax
Minimum 30 pax Prreparation Pretoria or 50 pax Johannesburg
Please Inquire for a Menu amd Quotation for 150 pax plus
We recommend a Selection of 2-3 vegetarian, 2-3 seafood, 3 meat options and 2 dessert options (ie 9 to 11 dishes to ensure that all guests dietary requirements and preferences are catered for)
Prices Exclude Vat
Please Note : Food is cooked freshly on site.
If a kitchen facility is not available please advise us before choosing your canape selection so that we can inform you which of the dishes
will be possible to be delivered pre-prepared
This menu is to be Waiter Served. You would need 1 waiter per 20 pax for serving. Please inquire for a quote for the waiters as this is dependant on the length of time of the event as well as the location.
Seafood
Crispy Potato Rosti's with Smoked Salmon Rosettes , Crème Frâiche & Black Caviar R20
Beetroot-infused Gravad lax of Salmon served on little Potato Blini's with Creme Fraiche R20
Tempura Tiger Prawn, Avocado Salsa , Tomato & Chili Jam R22
Cajun Crusted Tiger Prawns served on Little Sweetcorn Fritters with Guacamole R22
Panko Crumbed Tiger Prawns served with a Sweet Chili & Coriander Dipping Sauce R22
Little Asian Insired Salmon Cakes topped with a Butter Poached Tiger Prawn Skewer R35
Fresh Oysters , Cucumber Spaghetti , Olive Oil Sorbet R22 (minimum 50 pax order)
Medallions of Sesame Crusted Sugar-cured Yellowfin Tuna , served with Julienne of Home Pickled Cucumber R25
Rare Salmon Springrolls served with Wasabi Aioli and Fresh Lime R20
Seared Irish Scallops served in Chinese Spoons with Saffron & Citrus Beurre Blanc , Black Caviar R45
Meat
Brie & Black Forest Ham Spring roll , Plum Dipping Sauce R20
Duck Confit & Julienne Vegetable Spring roll , Lime Leaf & Pickled Ginger Dipping Sauce R20
Bruschetta with Rare Fillet of Beef , Red Onion Marmalade , Baby Rocket , Parmesan R22
Rosettes of Smoked Springbok served on little Celeriac Blini's with Creme Fraiche, Fresh Fig & Apple Jam R20
Hazelnut Crusted Seared Foie Gras served on Toasted Brioche with Apricot & Saffron Compote R65
Chorizo, Fresh Basil, Sundried Tomato & Halloumi Spring roll R20
Medallion of Pan-grilled Springbok Loin served in Puff Pastry Vol-au-vonts with Horseradish Mousse and Gluwein Poached Pear R20
Thai Barbeque Chicken Lolipops R16
Vegetarian
Demitasse of Roasted Red Pepper & Plum Tomato Soup served with Basil Pesto and Gratineed with a Parmesan Foam R18
Demitasse of Truffled Portebellini Mushroom Cappuccino R20
Thyme Crostini's with Goats Camembert, Fresh Fig & Orange Onion Marmalade R18
Sundried Tomato & Parmesan Shortbread topped with Fresh Basil, Confit of Rosa Tomato and Buffalo Mozzarella R18
Little Wild Mushroom, Caramelised Onion & Boursin Cream Cheese Puff Pastry Tarts R18
Shitake Mushrooom Croquettes served with Soya and Honey Dipping Sauce R20
Parmesan Shortcrust Tarts filled with Grilled Aubergine, Roasted Red Pepper Hummus and Fresh Basil R20
Canapé Desserts
Baby Vanilla Pod & Rose Pavlova’s with Fresh Strawberry Salsa , Pomegranate R20
Chocolate & Banana Spring rolls in Cinnamon Sugar served with Amarula Creme Anglaise R15
Little Dark Chocolate & Espresso Tartlets served with a Quenelle of White Chocolate & Ginger Mousse R18
Double Shot Glasses of Triple Chocolate Mousse with a Honey Snap Tuile R20
Double Shot Glass of Espresso & Vanilla Pod Panna Cotte with Caramelised Oranges and a little Pistachio Nut Biscotti R20
Double Shot Glasses of Baked Lemon Cheesecake R20
Little Amarula Creme Brulee R20