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Fine Feast Canapé Selection


Formal Cocktail Parties for between 30pax and 150 pax

Minimum 30 pax Prreparation Pretoria or 50 pax Johannesburg 

Please Inquire for a Menu amd Quotation  for 150 pax plus 

 

We recommend a Selection of 2-3 vegetarian, 2-3 seafood,  3 meat options and 2 dessert options (ie 9 to 11 dishes to ensure that all guests dietary requirements and preferences are catered for, and that there is enough for guests to feel satisfied)

Prices Exclude Vat


Please Note : Food is cooked freshly on site. 

If a kitchen facility is not available please advise us before choosing your canape selection so that we can inform you which of the dishes 

will be possible to be delivered pre-prepared

This menu is to be Waiter Served.  You would need 1 waiter per 20 pax for serving.  Please inquire for a quote for the waiters as this is dependant on the length of time of the event as well as the location.


Seafood 

Crispy Potato Rosti's  with Smoked Salmon Rosettes , Crème Frâiche & Black Caviar  R20

Beetroot-infused Gravad lax of Salmon served on little Potato Blini's with Creme Fraiche R20

Tempura Tiger Prawn, Avocado Salsa , Tomato & Chili Jam  R22

Cajun Crusted Tiger Prawns served on Little Sweetcorn Fritters with Guacamole R22

Panko Crumbed Tiger Prawns served with a Sweet Chili & Coriander Dipping Sauce R22

Little Asian Insired Salmon Cakes topped with a Butter Poached Tiger Prawn Skewer R35

Fresh Oysters , Cucumber Spaghetti , Olive Oil Sorbet R22 (minimum 50 pax order)

Medallions of Sesame Crusted Sugar-cured Yellowfin Tuna , served with Julienne of Home Pickled Cucumber R25

Rare Salmon Springrolls served with Wasabi Aioli and Fresh Lime R20

Seared Irish Scallops served in Chinese Spoons with Saffron & Citrus Beurre Blanc , Black Caviar R45

 

Meat

Brie & Black Forest Ham Spring roll , Plum Dipping Sauce  R20

Duck Confit & Julienne Vegetable Spring roll  , Lime Leaf & Pickled Ginger Dipping Sauce  R20

Bruschetta with Rare Fillet of Beef , Red Onion Marmalade , Baby Rocket , Parmesan  R22

Rosettes of Smoked Springbok served on little Celeriac Blini's with Creme Fraiche, Fresh Fig & Apple Jam R20

Hazelnut Crusted Seared Foie Gras served on Toasted Brioche with  Apricot & Saffron Compote R65

Chorizo, Fresh Basil, Sundried Tomato & Halloumi Spring roll R20

Medallion of Pan-grilled Springbok Loin served in Puff Pastry Vol-au-vonts with Horseradish Mousse and Gluwein Poached Pear R20

Thai Barbeque Chicken Lolipops R16

 

Vegetarian

Demitasse of Roasted Red Pepper & Plum Tomato Soup served with Basil Pesro and Gratineed with a Parmesan Foam R18

Demitasse of Truffled Portebellini Mushroom Cappuccino R20

Thyme Crostini's with Goats Camembert, Fresh Fig & Orange Onion Marmalade R18

Sundried Tomato & Parmesan Shortbread topped with Fresh Basil, Confit of Rosa Tomato and Buffalo Mozzarella  R16

Little Wild Mushroom, Caramelised Onion & Boursin Cream Cheese Puff Pastry Tarts R18

Shitake Mushrooom Croquettes served with Soya and Honey Dipping Sauce R20

Parmesan Shortcrust Tarts filled with Grilled Aubergine, Roasted Red Pepper Hummus and Fresh Basil R20

 

Canapé Desserts

Baby Vanilla Pod & Rose Pavlova’s with Fresh Strawberry Salsa , Pomegranate R20

Chocolate & Banana Spring rolls in Cinnamon Sugar served with Amarula Creme Anglaise R15

Little Dark Chocolate & Espresso Tartlets served with a Quenelle of White Chocolate & Ginger Mousse R18

Double Shot Glasses of Triple Chocolate Mousse with a Honey Snap Tuile R20

Double Shot Glass of Espresso & Vanilla Pod Panna Cotte with Caramelised Oranges and a little Pistachio Nut Biscotti R20

Double Shot Glasses of Baked Lemon Cheesecake R20

Little Amarula Creme Brulee

 

 

EffectCollection

canapés
  • canapés