Floating Dinner Menu's

Waiter served with Little Bowls with Spoons & Forks

Minimum 30 pax up to a maximum of 150 pax


Waiters to be quoted separately according to venue location and length of time for which they will be needed.


Menu 1 @ R200 per head 

(incl vat)


Starters 

Rosettes of Smoked Salmon served on little Potato Blini's with Creme Fraiche & Black Caviar

Brie & Black Forest Ham Spring roll served with Roasted Plum Dipping Sauce  

 Grilled Wild Mushroom, Caramelised Onion & Emmentaler Toasts with Balsamic Reduction

Main Course

Salt & Pepper Squid served with Lime Mayo in Bamboo Cones 

Thai Barbeque Chicken Lolipops

Fillet of Beef Bruschetta with Fresh Basil, Sundried Tomato Pesto & Parmesan Shavings 

Baby Lamb Burger served on Black Olive Foccacia with Red Onion Marmalade & Baby Rocket  

 and a side of Rosemary Salted Crispy Potato Wedges

Dessert

Individual Vanilla Pod Pavlova's with Fresh Strawberies, Rose and Pomegranate, Elderflower Chantilly 

Chocolate & Banana Spring rolls in Cinnamon Sugar 


Menu 2 @ R225 per head 

(incl vat)


Starters

Tempura Tiger Prawn served with Avocado Salsa, Tomato & Chili Jam 

Chorizo, Sundried Tomato, Fresh Basil & Halloumi Springrolls  

Thyme Crostini's with Balsamic Marinated Fresh Strawberries, Camembert & Basil

 

Main Course   

Gourmet Pizza with Parma Ham, Shitake Mushroom, Caramelised Onion & Emmentaler, served with 

fresh Fig & Rocket, Balsamic Reduction  

Duck Confit & Julienne Vegetable Crespelle

"Fish & Chips Cones"  Tempura of Wild Hake served with Straw Chips and Tartare Sauce in Bamboo Cones  

Little Bowls of Grilled Beef Fillet Strips in a Wild Mushroom & Truffle Cream Sauce served with Tagliatelle

 

Dessert  

 Little Belgian Dark Chocolate & Espresso Tarts with White Chocolate & Ginger Mousse, Fresh Orange Segment

Baked Lemon Cheesecake served in Double Shot Glasses


Menu 3 @ R250 per head 

(incl vat)


Starters

Cajun Crusted Grilled Tiger Prawn served on little Sweetcorn Fritters with Guacamole

Rosettes of Smoked Springbok Carpaccio served on little Potato Blini's with Creme Fraiche, Fresh Fig & Apple Jam 

 Parmesan Shortrust Tarts filled with Grilled Aubergine, Fresh Basil, Roasted Red Pepper Hummus


Main Course 

"Mini Steak & Chips"  

Balsamic Glazed Ribeye of Beef served with Smoked Hollandaise 

and a Side of Straw Chips with Truffle Salt  

Panko Crusted Shitake Stuffed Porte Bello Mushroom

Herb-crusted Lamb Cutlet served in Bamboo Boats with Dauphinoise Potato, Rosemary Jus

"Salmon Nicoise" Boats

Grilled Norwegian Salmon served in Bamboo Boats with Black Olive New Potato, Fine Beans, Confit of Rosa Tomato, Crispy Capers

 & Tempura of White Anchovy


Dessert

Double Shot Glasses of Triple Chocolate Mousse with a Brandy Snap Tuile 

Little Amarula Creme Brulee