Floating Dinner Menu's
Waiter served with Little Bowls with
Spoons & Forks
Minimum 30 pax up to a maximum of 150 pax
Waiters to be quoted separately according to venue location and length of time for which they will be needed.
Menu 1 @ R210 per head
(incl vat)
Starters
Rosettes of Smoked Salmon served on little Potato Blini's with Creme Fraiche & Black Caviar
Brie & Black Forest Ham Spring roll served with Roasted Plum Dipping Sauce
Grilled Wild Mushroom, Caramelised Onion & Emmentaler Toasts with Balsamic Reduction
Main Course
Salt & Pepper Squid served with Lime Mayo in Bamboo Cones
Thai Barbeque Chicken Lolipops
Fillet of Beef Bruschetta with Fresh Basil, Sundried Tomato Pesto & Parmesan Shavings
Baby Lamb Burger served on Black Olive Foccacia with Red Onion Marmalade & Baby Rocket
and a side of Rosemary Salted Crispy Potato Wedges
Dessert
Individual Vanilla Pod Pavlova's with Fresh Strawberies, Rose and Pomegranate, Elderflower Chantilly
Chocolate & Banana Spring rolls in Cinnamon Sugar
Menu 2 @ R235 per head
(incl vat)
Starters
Tempura Tiger Prawn served with Avocado Salsa, Tomato & Chili Jam
Chorizo, Sundried Tomato, Fresh Basil & Halloumi Springrolls
Thyme Crostini's with Balsamic Marinated Fresh Strawberries, Camembert & Basil
Main Course
Gourmet Pizza with Parma Ham, Shitake Mushroom, Caramelised Onion & Emmentaler, served with
fresh Fig & Rocket, Balsamic Reduction
Duck Confit & Julienne Vegetable Crespelle
"Fish & Chips Cones" Tempura of Wild Hake served with Straw Chips and Tartare Sauce in Bamboo Cones
Little Bowls of Grilled Beef Fillet Strips in a Wild Mushroom & Truffle Cream Sauce served with Tagliatelle
Dessert
Little Belgian Dark Chocolate & Espresso Tarts with White Chocolate & Ginger Mousse, Fresh Orange Segment
Baked Lemon Cheesecake served in Double Shot Glasses
Menu 3 @ R275 per head
(incl vat)
Starters
Cajun Crusted Grilled Tiger Prawn served on little Sweetcorn Fritters with Guacamole
Rosettes of Smoked Springbok Carpaccio served on little Potato Blini's with Creme Fraiche, Fresh Fig & Apple Jam
Parmesan Shortrust Tarts filled with Grilled Aubergine, Fresh Basil, Roasted Red Pepper Hummus
Main Course
"Mini Steak & Chips"
Balsamic Glazed Ribeye of Beef served with Smoked Hollandaise
and a Side of Straw Chips with Truffle Salt
Panko Crumbed Portebellini Mushrooms served with Rosemary Aioli
Herb-crusted Lamb Cutlet served in Bamboo Boats with Dauphinoise Potato, Rosemary Jus
"Salmon Nicoise" Boats
Grilled Norwegian Salmon served in Bamboo Boats with Black Olive New Potato, Fine Beans, Confit of Rosa Tomato, Crispy Capers
& Tempura of White Anchovy
Dessert
Double Shot Glasses of Triple Chocolate Mousse with a Brandy Snap Tuile
Little Amarula Creme Brulee