Finger Food Buffet
Launches / Formal Cocktail Parties / Garden Weddings
Minimum 40 pax
R275 per head
(incl vat)
Does not require waiters for serving
Starters
Little Bowls of Prawn & Avocado Ritz with Marie Rose Sauce
Rosettes of Smoked Springbok Carpaccio served on Little Potato Blini's with Creme Fraiche, Strawberry & Red Onion Salsa
Little Wild Mushroom, Caramelised Onion & Boursin Cream Cheese Tarts, Balsamic Reduction
Mains
Rare Fillet of Beef Bruschetta with Grilled Aubergine, Roasted Red Pepper Hummus & Fresh Basil
Thyme Crostini's with Black forest Ham, Goats Camembert, Red Onion Marmalade & Baby Rocket
Thai Barbeque Chicken Lolipops
Baby Lamb Burgers served on Black Olive Foccacia with Rosemary Aioli
"Grilled Salmon Nicoise Salads"
Grilled Norwegian Salmon served in Bamboo Boats with Black Olive New Potatoes, Marinated Fine Beans, Confit of Rosa
Tomatoes, Capers & White Anchovy
Desserts
Double Shot Glasses of Triple Chocolate Mousse with a Brandy Snap Tuile
Little Vanilla Pod Pavlova's with Fresh Strawberries, Rose and Pomegranate, Elderflower Chantilly
Little Amarula Creme Brulees