Finger Food Buffet

Launches / Formal Cocktail Parties / Garden Weddings 

Minimum 40 pax 

R250  per head

 (incl vat) 

Does not require waiters for serving 

Starters

Little Bowls of Prawn & Avocado Ritz with Marie Rose Sauce

Rosettes of Smoked Springbok Carpaccio served on Little Potato Blini's with Creme Fraiche, Strawberry & Red Onion Salsa

Little Wild Mushroom, Caramelised Onion & Boursin Cream Cheese Tarts, Balsamic Reduction

Mains

Rare Fillet of  Beef Bruschetta with Grilled Aubergine, Roasted Red Pepper Hummus & Fresh Basil 

Thyme Crostini's with Black forest Ham, Goats Camembert, Red Onion Marmalade & Baby Rocket

Thai Barbeque Chicken Lolipops

Baby Lamb Burgers served on Black Olive Foccacia with Rosemary Aioli 

"Grilled Salmon Nicoise Salads" 

Grilled Norwegian Salmon served in Bamboo Boats with Black Olive New Potatoes, Marinated Fine Beans, Confit of Rosa

Tomatoes,  Capers & White Anchovy

Desserts

Double Shot Glasses of Triple Chocolate Mousse with a Brandy Snap Tuile

Little Vanilla Pod Pavlova's with Fresh Strawberries, Rose and Pomegranate, Elderflower Chantilly 

Little Amarula Creme Brulees