Brunch Menu’s

Minimum 20 pax Pretoria

Minimum 30 pax Johannesburg

 

Sample Menu's

from R275 per head

(excl vat)

Freshly Squeezed Orange Juice, Filter Coffee / Tea

Starter

Puff Pastry Tart with Wild Mushroom, Caramelized Onion & Boursin Cream Cheese. Finished With Baby Rocket, Balsamic Reduction

Main

Blini Topped with Asparagus Wrapped in Smoked Salmon, Poached Egg, Lemon & Chive Hollandaise, Black Caviar

Dessert

English Crumpet Stack with Caramelized Banana, Toasted Pecan Nuts & Rooibos Infused Honey

 Menu 2

Starter

Twice-baked Salmon Soufflé , Smoked Salmon Rosette , Crème Fraiche , Black Caviar

Main

Brioche French Toast layered with Brie & Bacon served with  a Confit of Rosa Tomatoes , Basil Pesto

Dessert

Raspberry & Lemon Yoghurt Terrine, Lemongrass Syrup

 

3
salmon_benedict
  • 3
  • salmon_benedict

 

Innovative & Delicious Dishes

Professional Service