Brunch Menu’s

Minimum 20 pax Pretoria

Minimum 30 pax Johannesburg

Jugs of Freshly Squeezed Juices

Filter Coffee Plungers / Loose Leaf Tea

 

Fresh Strawberry Juice with Rose & Pomegranate

Starter

Puff Pastry Tart with Wild Mushroom, Caramelized Onion & Boursin Cream Cheese. Finished With Baby Rocket, Balsamic Reduction

Main

Blini Topped with Asparagus Wrapped in Smoked Salmon, Poached Egg, Lemon & Chive Hollandaise, Black Caviar

Dessert

English Crumpet Stack with Caramelized Banana, Toasted Pecan Nuts & Rooibos Infused Honey

Single Origin Filter Coffee

 

Freshly Squeezed Citrus Crush

Starter

Twice-baked Salmon Soufflé , Smoked Salmon Rosette , Crème Fraiche , Black Caviar

Main

Brioche French Toast layered with Brie & Bacon served with  a Confit of Rosa Tomatoes , Basil Pesto

Dessert

Raspberry & Lemon Yoghurt Terrine, Lemongrass Syrup

Toni Glass Chocolate Mint Loose Leaf

 

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Innovative & Delicious Dishes

Professional Service