Sample Tasting Menu

Minimum 10  people

 Wines to be purchased by host

Canapés

Brie & Black Forest Spring rolls , Roasted Plum Dipping Sauce

Smoked Salmon served on Crispy Potato Rosti's with Chive Crème Fraiche , Black Caviar

Amusebouche

Truffled Jerusalem Artichoke Vichyssoise

Fish

Basil-crusted Rock Cod , with a Tomato & Basil Risotto and a Smoked Tomato & Citrus Vinaigrette

Poultry

A Tasting of Duck & Wild Mushrooms :

Duck & Shitake Mushroom Consommé

Duck Confit and Portebellini Mushroom Ravioli , with Mushroom Vinaigrette

Meat

Bacon Wrapped Springbok Loin , with Butternut & Parsnip Puree , Baby Spinach

And a Port & Chocolate Jus

Cheese

Gorgonzola Brulee , with port-glazed Figs , Gingerbread Crisp

And Mascarpone Ice Cream

Dessert

Vin de Constance Poached Apricots , with Hazelnut Shortbread , Vanilla Crème and a

White Chocolate and Honey Semi-fredo

Petit Fours

Passionfruit Macaroons

Basil and Milk Chocolate Truffles

Please note While we endevour to update our menus seasonally , all Menus are subject to availability of ingredients.