Sample Tasting Menu
@ R665 per head
(incl vat)
Minimum 10 people
Wines to be purchased by host
Canapés
Brie & Black Forest Spring rolls , Roasted Plum Dipping Sauce
Smoked Salmon served on Crispy Potato Rosti's with Chive Crème Fraiche , Black Caviar
Amusebouche
Truffled Jerusalem Artichoke Vichyssoise
Fish
Basil-crusted Rock Cod , with a Tomato & Basil Risotto and a Smoked Tomato & Citrus Vinaigrette
Poultry
A Tasting of Duck & Wild Mushrooms :
Duck & Shitake Mushroom Consommé
Duck Confit and Portebellini Mushroom Ravioli , with Mushroom Vinaigrette
Meat
Bacon Wrapped Springbok Loin , with Butternut & Parsnip Puree , Baby Spinach
And a Port & Chocolate Jus
Cheese
Gorgonzola Brulee , with port-glazed Figs , Gingerbread Crisp
And Mascarpone Ice Cream
Dessert
Vin de Constance Poached Apricots , with Hazelnut Shortbread , Vanilla Crème and a
White Chocolate and Honey Semi-fredo
Petit Fours
Passionfruit Macaroons
Basil and Milk Chocolate Truffles
Please note While we endevour to update our menus seasonally , all Menus are subject to availability of ingredients.