Drop-off Boardroom Lunch Platters

(self serve)

Delivery in Pretoria only 

 

Option1

 

Finger Sandwich Platters

@ R150 per head

(incl vat)

Minimum 20 pax for preparation and delivery

 

Baby Poppy Seed Bagels with Smoked Salmon, Dill Cream Cheese & Watercress

Little Lamb Burgers on Black Olive Focaccia with Rosemary Aioli, Red Onion Marmalade

Fillet of Beef Carpaccio on Rosemary Crostini’s with Vintage Cheddar

Savoury Crepe Roulade with Grilled Aubergine, Roasted Red Pepper Hummus & Fresh Basil

Coronation Chicken Wraps with Tomato & Coriander Salsa

 

Fresh Fruit Skewers

Choice of One Dessert from Mini Dessert Menu :

Callebaut Chocolate Brownie

Individual Vanilla Pod Pavlova with Fresh Strawberries, Raspberry & Elderflower Chantilly Cream

Little Passionfruit Chiffon Cake

Amarula Carrot Cake Slices

Individual Lemon Tarts with Fresh Mandarin Segments & Elderflower Meringue

Raw Apple Cake Slices with Mascarpone Icing

Individual Pear & Almond Frangipane Tarts

 

 

 

 

 

 

 

 

Option 2

 

Finger Lunch Platters

@ R215 per head

(incl vat)

Minimum 30 pax for preparation and delivery

 

Select 2 Fish,  2 vegetarian, 3 meat  & 2 dessert

 

Fish / Seafood Options

Choose any 2 :

Smoked Salmon Rosettes served on Beetroot Blini’s with Horseradish Mousse, Fresh Apple & Dill

Little Bowls of Prawn & Avocado Ritz with Marie Rose Sauce

Little Bowls of Crab Caesar Salad with Croutons & Parmesan Shavings

Cape Malay Pickled Mussels served with Poppadum Crisps, Tomato & Coriander Salsa

Teriyaki Seared Yellowfin Tuna & Julienne Vegetable Rice Paper Rolls

A Selection of Sushi (2 pieces per person)

 Smoked Snoek Patē served in Phyllo Baskets with Pawpaw & Red Onion Salsa

Smoked Peppered Mackerel Nicoise Salads served in Bamboo Boats

 

 

Vegetarian Options

Choose any 2 :

 

Grilled Aubergine Cannelloni Rolled with Fresh Basil, Sundried Tomato Pesto & Emmentaler

Fresh Asparagus & Goats Cheese Puff Pastry Tarts

Little Bowls of Marinated Wild Mushroom & Pearl Barley Salad

Thyme Crostini’s with Balsamic Marinated Fresh Strawberries, Camembert & Fresh Basil

Little Bowls of Grilled Halloumi, Roasted Butternut & Chickpea Salads with a Smoked Tomato Vinaigrette

Walnut Crusted Gorgonzola & Preserved Fig Pops

 

Meat Options :

Choose any 3

 

Little Lamb Burgers on Black Olive focaccia with Rosemary Aoili, Red Onion Marmalade & Baby Rocket

Crispy Potato Nests with Smoked Springbok Carpaccio & Crème  Fraiche

Thai Barbeque Chicken Drumsticks

 Grilled Indonesian Chicken Satays in a Peanut & Coconut Sauce

Rare Roast Rump of Beef on Open Ciabatta with Roasted Red Pepper Hummus & Pickled Veggie Ribbons

Fresh Fig (or melon is season) , Parma Ham & Baby Mozzarella Skewers with Balsamic & Honey Reduction

Chorizo, Grilled Halloumi, Sundried Tomato, Fresh Basil and Grilled Baby Aubergine Skewers

Smoked Duck Breast with Asian Slaw in Black Sesame & Orange Crēpes

 

Mini Dessert Options :

Choose any 2

Fresh Fruit Skewers

 Callebaut Chocolate Brownie

Individual Vanilla Pod Pavlova with Fresh Strawberries, Raspberry & Elderflower Chantilly Cream

Little Passionfruit Chiffon Cake

Amarula Carrot Cake Slices

Individual Lemon Tarts with Fresh Mandarin Segments & Elderflower Meringue

Raw Apple Cake Slices with Mascarpone Icing

Individual Pear & Almond Frangipane Tarts

 

 

 

 

 

Option 3

 

Simple Hot & Cold Lunch Buffet Menu’s for Seminars

@ R235 per head  (incl vat)

Minimum 20 pax

Hot dishes delivered in Chafing Dishes

With an Assistant Chef to set up and serve

 

20 – 35 pax

Select any 1 meat, 1 vegetarian hot dish, plus 3 salads

1 Dessert

plus fruit platter

 

35-50 pax

Select any 1 meat dish, 1 fish dish, 1 vegetarian plus 3 salads

2 dessert

Plus fruit platter

 

 Select any 1 Meat option

Beef Lasagne layered with Grilled Aubergine, Sundried Tomato Pesto, Fresh Basil topped with Mozzarella

Teriyaki Beef Fillet & Julienne Vegetable Stir fry with Egg Noodles

Thai Chicken in a Red Curry & Coconut Sauce with Baby Corn & Butternut , Served with Lemongrass Steamed Jasmine Rice

Slow-braised Springbok Shanks with Lingonberry Infused Jus , served with Rosemary & Parmesan Polenta

Homemade Chicken & Wild Mushroom Puff Pastry Pie

Greek Style Lamb Shank,  Spinach & Feta Phyllo Pie

 

Select any 1 Fish Option   (35 pax plus)

 

Seafood Paella with Prawns, Mussels, Baby Calamari, Chorizo & Black Olives, Saffron Rice

Thai Green Coconut Seafood Curry served with Lemongrass Steamed Jasmine Rice

 

Select any 1 vegetarian option

Vegetable Crespelle : Savoury Crepes Rolled with Creamed Spinach & Roasted Butternut, served with a Roasted Tomato & Basil Sauce

 

 

 

Select any 3 Salads

Beetroot Carpaccio with Goats Cheese, Fresh Orange & Rocket, Caramelised Walnuts

Caprese Salad with Exotic Tomatoes, Basil and Buffalo Mozzarella, Balsamic Reduction

Garden Salad with Baby Greens, Rosa Tomatoes, Cucumber Ribbons, Marinated Black Olives, Feta, Spring Onion, Pickled Radishes  & Pepper dews

Asian Inspired Slaw with Pakchoi, Carrot, Apple, Red Cabbage, Pineapple, Red Peppers & a Pickled Ginger & Chili Dressing

Grilled Halloumi, Chickpea & Roasted Butternut Salad with Grilled Baby Corn, Tahini Dressing

Roasted Sweet Potato, Apple & Fennel Salad with Wasabi Aioli

Lightly Spiced Peach & Pearl Barley Salad

 

 

Select one Dessert Plus fresh Fruit Platter

 

Espresso & Vanilla Pod Panna Cotte’s with Caramelised Oranges

Baked Lemon Tart with Fresh Mandarin Segments and little Elderflower Meringues

Chocolate Cake with Dark Chocolate & Raspberry Ganache

Caramelised Apple Crepes in Cinnamon Sugar, served with Butterscotch Sauce & Chantilly Cream on the Side

Amarula Tiramisu

 

 



 

 

 

 

 

 

 

 

 

 

 

Innovative & Delicious Dishes

Professional Service