Drop-off Boardroom Lunch Platters
(self serve)
Delivery in Pretoria only
Option1
Finger Sandwich Platters
@ R150 per head
(incl vat)
Minimum 20 pax for preparation and delivery
Baby Poppy Seed Bagels with Smoked Salmon, Dill Cream Cheese & Watercress
Little Lamb Burgers on Black Olive Focaccia with Rosemary Aioli, Red Onion Marmalade
Fillet of Beef Carpaccio on Rosemary Crostini’s with Vintage Cheddar
Savoury Crepe Roulade with Grilled Aubergine, Roasted Red Pepper Hummus & Fresh Basil
Coronation Chicken Wraps with Tomato & Coriander Salsa
Fresh Fruit Skewers
Choice of One Dessert from Mini Dessert Menu :
Callebaut Chocolate Brownie
Individual Vanilla Pod Pavlova with Fresh Strawberries, Raspberry & Elderflower Chantilly Cream
Little Passionfruit Chiffon Cake
Amarula Carrot Cake Slices
Individual Lemon Tarts with Fresh Mandarin Segments & Elderflower Meringue
Raw Apple Cake Slices with Mascarpone Icing
Individual Pear & Almond Frangipane Tarts
Option 2
Finger Lunch Platters
@ R215 per head
(incl vat)
Minimum 30 pax for preparation and delivery
Select 2 Fish, 2 vegetarian, 3 meat & 2 dessert
Fish / Seafood Options
Choose any 2 :
Smoked Salmon Rosettes served on Beetroot Blini’s with Horseradish Mousse, Fresh Apple & Dill
Little Bowls of Prawn & Avocado Ritz with Marie Rose Sauce
Little Bowls of Crab Caesar Salad with Croutons & Parmesan Shavings
Cape Malay Pickled Mussels served with Poppadum Crisps, Tomato & Coriander Salsa
Teriyaki Seared Yellowfin Tuna & Julienne Vegetable Rice Paper Rolls
A Selection of Sushi (2 pieces per person)
Smoked Snoek Patē served in Phyllo Baskets with Pawpaw & Red Onion Salsa
Smoked Peppered Mackerel Nicoise Salads served in Bamboo Boats
Vegetarian Options
Choose any 2 :
Grilled Aubergine Cannelloni Rolled with Fresh Basil, Sundried Tomato Pesto & Emmentaler
Fresh Asparagus & Goats Cheese Puff Pastry Tarts
Little Bowls of Marinated Wild Mushroom & Pearl Barley Salad
Thyme Crostini’s with Balsamic Marinated Fresh Strawberries, Camembert & Fresh Basil
Little Bowls of Grilled Halloumi, Roasted Butternut & Chickpea Salads with a Smoked Tomato Vinaigrette
Walnut Crusted Gorgonzola & Preserved Fig Pops
Meat Options :
Choose any 3
Little Lamb Burgers on Black Olive focaccia with Rosemary Aoili, Red Onion Marmalade & Baby Rocket
Crispy Potato Nests with Smoked Springbok Carpaccio & Crème Fraiche
Thai Barbeque Chicken Drumsticks
Grilled Indonesian Chicken Satays in a Peanut & Coconut Sauce
Rare Roast Rump of Beef on Open Ciabatta with Roasted Red Pepper Hummus & Pickled Veggie Ribbons
Fresh Fig (or melon is season) , Parma Ham & Baby Mozzarella Skewers with Balsamic & Honey Reduction
Chorizo, Grilled Halloumi, Sundried Tomato, Fresh Basil and Grilled Baby Aubergine Skewers
Smoked Duck Breast with Asian Slaw in Black Sesame & Orange Crēpes
Mini Dessert Options :
Choose any 2
Fresh Fruit Skewers
Callebaut Chocolate Brownie
Individual Vanilla Pod Pavlova with Fresh Strawberries, Raspberry & Elderflower Chantilly Cream
Little Passionfruit Chiffon Cake
Amarula Carrot Cake Slices
Individual Lemon Tarts with Fresh Mandarin Segments & Elderflower Meringue
Raw Apple Cake Slices with Mascarpone Icing
Individual Pear & Almond Frangipane Tarts
Option 3
Simple Hot & Cold Lunch Buffet Menu’s for Seminars
@ R235 per head (incl vat)
Minimum 20 pax
Hot dishes delivered in Chafing Dishes
With an Assistant Chef to set up and serve
20 – 35 pax
Select any 1 meat, 1 vegetarian hot dish, plus 3 salads
1 Dessert
plus fruit platter
35-50 pax
Select any 1 meat dish, 1 fish dish, 1 vegetarian plus 3 salads
2 dessert
Plus fruit platter
Select any 1 Meat option
Beef Lasagne layered with Grilled Aubergine, Sundried Tomato Pesto, Fresh Basil topped with Mozzarella
Teriyaki Beef Fillet & Julienne Vegetable Stir fry with Egg Noodles
Thai Chicken in a Red Curry & Coconut Sauce with Baby Corn & Butternut , Served with Lemongrass Steamed Jasmine Rice
Slow-braised Springbok Shanks with Lingonberry Infused Jus , served with Rosemary & Parmesan Polenta
Homemade Chicken & Wild Mushroom Puff Pastry Pie
Greek Style Lamb Shank, Spinach & Feta Phyllo Pie
Select any 1 Fish Option (35 pax plus)
Seafood Paella with Prawns, Mussels, Baby Calamari, Chorizo & Black Olives, Saffron Rice
Thai Green Coconut Seafood Curry served with Lemongrass Steamed Jasmine Rice
Select any 1 vegetarian option
Vegetable Crespelle : Savoury Crepes Rolled with Creamed Spinach & Roasted Butternut, served with a Roasted Tomato & Basil Sauce
Select any 3 Salads
Beetroot Carpaccio with Goats Cheese, Fresh Orange & Rocket, Caramelised Walnuts
Caprese Salad with Exotic Tomatoes, Basil and Buffalo Mozzarella, Balsamic Reduction
Garden Salad with Baby Greens, Rosa Tomatoes, Cucumber Ribbons, Marinated Black Olives, Feta, Spring Onion, Pickled Radishes & Pepper dews
Asian Inspired Slaw with Pakchoi, Carrot, Apple, Red Cabbage, Pineapple, Red Peppers & a Pickled Ginger & Chili Dressing
Grilled Halloumi, Chickpea & Roasted Butternut Salad with Grilled Baby Corn, Tahini Dressing
Roasted Sweet Potato, Apple & Fennel Salad with Wasabi Aioli
Lightly Spiced Peach & Pearl Barley Salad
Select one Dessert Plus fresh Fruit Platter
Espresso & Vanilla Pod Panna Cotte’s with Caramelised Oranges
Baked Lemon Tart with Fresh Mandarin Segments and little Elderflower Meringues
Chocolate Cake with Dark Chocolate & Raspberry Ganache
Caramelised Apple Crepes in Cinnamon Sugar, served with Butterscotch Sauce & Chantilly Cream on the Side
Amarula Tiramisu