Floating Menu for Standing Garden Weddings 

 

 Floating Lunch Wedding Menu 

@ R265 per head 


Starters


Tempura Tiger Prawns served with Avocado Salsa, Tomato and Chili Jam 

 Chorizo, Fresh Basil, Sundried Tomato & Halloumi Spring rolls   

Parmesan Shortcrust Tartlets with Chargrilled Artichoke , Roasted Red Pepper Hummus & Marinated Black Olives


Main Course

Teriyaki Beef Fillet & Julienne Vegetable Rice Paper Rolls

Main Course  Seared Sugar-cured Salmon served with Roasted SweetPotato Apple & Fennel Salad with Wasabi Aioli

Thai Chicken in a Red Curry & Coconut Sauce served in Bamboo Cones with Lemongrass Steamed Jasmine Rice 

Karoo Lamb Ragout served in Bamboo Boats with Rosemary & Parmesan Infused Mieliepap

Gourmet Pizza with Black Forest Ham, Shitake Mushroom, Caramelised Onion & Emmentaler, served with Fresh Fig & Rocket, Balsamic Reduction 


Double Shot Glasses of Triple Chocolate Mousse served with a Honey Snap Tuile

Little Amarula Creme Brulee with Fresh Strawberries 






 


Innovative & Delicious Dishes

Professional Service